Introduction: Changing Concepts of Food Policy&J.Price Gittinger, Joanne Leslie, and Caroline Hoisington

PART Ⅰ.THE FRAMEWORK OF WORLD FOOD POLICY

1. The World Food and Hunger Problem: Changing Perspectives and Possibilities, 1974—84&Walter P.Falcon, C.T.Kurien, Fernando Monckeberg, Achola P. Okeyo, S.O.Olayide, Ferenc Rabar, and Wouter

2. The World Food Equation: Interrelations among Development, Employment, and Food Consumption&John W.Mellor and Bruce F.Johnston

3. The Changing Context of Food and Agricultural Development Policy&G.Edward Schuh

4. Food Growth Slowdown: Danger Signal for the Future Lester R.Brown

PART Ⅱ.THE IMPLICATIONS OF PROGRAMS TO INCREASE PRODUCTION

5. The Impact of the Green Revolution and Prospects for the Future&Per Pinstrup-Andersen and Peter B.R.Hazell

6. Broadening Production Increase Programs to Reach Low-Income Farmers&Graeme Donovan

7. Women in African Food Production and Food Security&Food and Agriculture Organization

8. Food Policy Options for Secondary Regions: A Framework for Applied Research&Bruce M.Koppel

9. The Nutritional Impact of Agricultural Projects Shlomo Reutlinger

10. An Overview of Farming Systems Research and Development: Origins, Applications, and Issues John S.Caldwell

11. Cash Crops versus Subsistence Crops: Income and Nutritional Effects in Developing Countries Joachim von Braun and Eileen Kennedy

PART Ⅲ.FOOD SECURITY, TRADE, AND AID

12.Poverty and Entitlements Amartya Sen

13. Food Security and Poverty in Developing Countries Shlomo Reutlinger

14. Food Security and the Role of the Grain Trade Graham Donaldson

15.Trends in Trade and Food Aid Barbara Huddleston

16. The Nutritional Impact of Food Aid: Criteria for the Selection of Cost-Effective Foods Shlomo Reutlinger and J udit Katona-Apte

17. The Evolution of Food Aid: Toward a Development-First Regime Raymond F.Hopkins

PART Ⅳ.DOMESTIC MARKETING, PRICE POLICIES, AND SUBSIDIES

18. Price Policy and the Political Economy of Markets C.Peter Timmer

19.Transitional Measures and Political Support for Food PricPolicy Reform Paul Streeten

20. Food Prices and the Poor in Developing Countries Per Pinstrup-Andersen

21. The Relationship between Price Policy and Food Marketing C.Peter Timmer

22. Food Marketing Activities of Low-Income Households Benson Ateng

23.Post-Harvest Food Losses in Developing Countries E.R.Pariser

PART Ⅴ.MALNUTRITION AND NUTRITION INTERVENTIONS

24. Strategies for the Control of Malnutrition and the Influence of the Nutritional Sciences&Michael C.Latham

25. Energy in Human Nutrition: A Reconsideration of the Relationship between Intake and Functional Consequences&George H.Beaton

26. Interactions of Malnutrition and Diarrhea: A Review of Research&Joanne Leslie

27. Women’s Activities and Impacts on Child Nutrition&Sandra L.Huffman

28. Variable Access to Food&Michael Lipton

29. Nutritional Risk: Concepts and Implications&Wendy P.McLean

30. Nutritional Surveillance&John B.Mason and Janice T.Mitchell

31. Supplementary Feeding Programs for Young Children in Developing Countries: A Summary of Lessons Learned&George H.Beaton and Hossein Ghassemi

32. Nutrition Education: An Overview&Robert C.Hornik

33. Nutrition Education: Lessons Learned&Richard K.Manoff

PART Ⅵ.FOOD AND NUTRITION PLANNING

34. Nutrition Policies and Programs: A Decade of Redirection&Alan Berg and James Austin

35. National Nutrition Policy: Lessons of Experience&James M.Pines

36. China’s Food and Nutrition Planning&Dean T.Jamison and Alan Piazza

37. Dilemmas and Options in the Formulation of Agricultural Policies in Africa&Alain de Janvry

38. Experience with Food Strategies in Four African Countries &Kees Tuinenburg

Bibliography

Index