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内容简介
CHAPTER 1 An Introduction to Nursing
CHAPTER 2 Effective Study Methods
CHAPTER 3 Interpersonal Relationships in Nursing
CHAPTER 4 Hospital Housekeeping
CHAPTER 5 The Patient＇s Hospital Environment
CHAPTER 6 Bed Making
CHAPTER 7 Care and Use of Hospital Equipment
CHAPTER 8 Safety Measures
CHAPTER 9 Comfort Measures
CHAPTER 10 Asepsis
CHAPTER 11 Local Application of Heat and Cold
CHAPTER 12 Cleansing Baths—Personal Hygiene—Routine Care
CHAPTER 13 Therapeutic Baths—Special Care
CHAPTER 14 Exercise—Recreation—Rest—Sleep
CHAPTER 15 Bandages and Binders
CHAPTER 16 Admission of the Patient
CHAPTER 17 Observation of Patient—The Patient＇s Hospital Record
CHAPTER 18 Spiritual Needs of the Patient
CHAPTER 19 Physical Examination
CHAPTER 20 Food Requirements and Food Service
CHAPTER 21 Elimination
CHAPTER 22 Enemas—Other Rectal Treatments
CHAPTER 23 Collection of Specimens
CHAPTER 24 Diagnostic Tests
CHAPTER 25 Temperature—Pulse—Respiration
CHAPTER 26 Blood Pressure
CHAPTER 27 Dismissal of the Patient
CHAPTER 28 Counterirritants
CHAPTER 29 Compresses—Fomentations—Stupes—Packs
CHAPTER 30 Preoperative Care
CHAPTER 31 Postoperative Care
CHAPTER 32 Surgical Dressings
CHAPTER 33 Irrigations
CHAPTER 34 Eye，Ear，Nose and Throat Procedures
CHAPTER 35 Catheterization
CHAPTER 36 Administration of Medicines
CHAPTER 37 Parenteral Administration of Medicines
CHAPTER 38 Administration of Fluids
CHAPTER 39 Inhalation Therapy
CHAPTER 40 Prevention and Control of Communicable Diseases
CHAPTER 41 Care of Patient with a Communicable Disease
CHAPTER 42 The Chronically Ill
CHAPTER 43 Geriatrics
CHAPTER 44 Care of the Dying Patient
CHAPTER 45 Radiation
CHAPTER 46 Rehabilitation
CHAPTER 47 Progressive Patient Care
Index
