PART 1 INTRODUCTION OF GENERAL CHEMICALS

Unit 1 The Elements and the Periodic Table

Unit 2 The Nomenclature of Inorganic Compounds

Unit 3 Hydrogen Peroxide

Unit 4 Nomenclature of Hydrocarbon

Unit 5 Nomenclature of the Compounds Containing Oxygen

Unit 6 The Alkanes

PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS

Unit 7 Ultraviolet Spectroscopy

Unit 8 Quantitative Application of UV/Vis Spectroscopy

Unit 9 Infrared Spectroscopy

Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance(NMR)Spectroscopy

Unit 11 Mass Spectrometry

Unit 12 Examination of a Standard X-ray Diffraction Pattern

PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY

Unit 13 Cleaning Up

Unit 14 Techniques of Recrystallization

Unit 15 Distillation

Unit 16 Separation of the Components of"Panacetin"

Unit 17 The Preparation of Synthetic"Banana Oil"

Unit 18 The Preparation of Azo Dyes

PART 4 FINE CHEMICALS

Unit 19 General Introduction of Fine Chemicals

Unit 20 Drug Development and Production

Unit 21 Fragrance and Flavor

Unit 22 Cosmetics

Unit 23 Dyes and Pigments

Unit 24 Agricultural Chemicals

PART 5 THE APPLICATION OF FINE CHEMICALS

Unit 25 Inorganic Photovoltaic Materials and Devices:Past,Present,and Future

Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams

Unit 27 Chemistry of 2-Acetyl-1-pyrroline,6-Acetyl-1,2,3,4-tetra-hydropyridine,2-Acetyl-2-thiazoline,and 5-Acetyl-2,3-dihydro-4H-thiazine:Extraordinary Maillard Flavor Compounds

Unit 28 The Natural Constituents of Historical Textile Dyes

Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings

Unit 30 The Recent Development of Vitamin D

VOCABULARY