Unit 1 General Description of Tea

Lesson 1 Origin of Tea in China

Lesson 2 Chinese Tea Books

Lesson 3 Spread of Tea to Other Countries

Unit 2 Custom of Tea Drinking

Lesson 4 Tea in Chinese Daily Life

Lesson 5 Chinese Minorities and Tea

Lesson 6 English Time for Tea

Unit 3 Tea Tree and Its Cultivation

Lesson 7 Botanical Characters of Tea Plant

Lesson 8 Optimal Environment of Growth Of Tea Tree

Lesson 9 Tea Cultivars and Propagation

Lesson 10 Tea Cultivation and Plucking

Unit 4 Tea Processing and Storage

Lesson 11 Tea and Its Processing

Lesson 12 The Category of Tea

Lesson 13 Green Tea Processing

Lesson 14 Black Tea Processing

Lesson 15 Oolong Tea Processing

Lesson 16 Dark Tea Processing

Lesson 17 Processing of Other Teas

Lesson 18 Storage of Tea

Unit 5 Evaluation of Tea Quality

Lesson 19 Sensory Evaluation of Tea Quality

Lesson 20 Description of Tea Quality

Lesson 21 How to Estimate the Quality of Black Tea

Unit 6 Benefits of Tea Drinking

Lesson 22 Tea and Health Care

Lesson 23 A Cup of Tea a Day Keeps the Doctor Away

Lesson 24 Drink Tea Correctly

Unit 7 Essentials in Tea Drinking

Lesson 25 Chinese Teahouse

Lesson 26 Tea Wares

Lesson 27 How to Make a Good Cup of Tea

Unit 8 Tea Ceremony

Lesson 28 Chinese Tea Art

Lesson 29 Japanese Tea Ceremony

Lesson 30 Etiquette in Tea Ceremony

Lesson 31 The Spirit of Tea

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