PART 1 GENERAL PROVISIONS

SECTION 1.1 GENERAL DEFINITIONS

Chapter 1.1.1 Definitions

Chapter 1.1.2 List of diseases notifiable to the OIE and other significant diseases

SECTION 1.2 NOTIFICATION SYSTEMS

Chapter 1.2.1 Notifications and epidemiological information

SECTION 1.3 VETERINARY ETHICS AND CERTIFICATION FOR INTERNATIONAL TRADE

Chapter 1.3.1 General requirements

Chapter 1.3.2 Principles of certification

SECTION 1.4 IMPORT RISK ANALYSIS

Chapter 1.4.1 General considerations

Chapter 1.4.2 Guidelines for risk assessment

Chapter 1.4.3 Evaluation of Competent Authorities

Chapter 1.4.4 Zoning

SECTION 1.5 IMPORT/EXPORT PROCEDURES

Chapter 1.5.1 Recommendations for transport

Chapter 1.5.2 Aquatic animal health measures applicable before and at departure

Chapter 1.5.3 Aquatic animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival inthe importing country

Chapter 1.5.4 Frontier posts in the importing country

Chapter 1.5.5 Aquatic animal health measures applicable on arrival

Chaptcr 1.5.6 Measures concerning international transfer of pathological material and biological products

SEGTION 1.6 CONTINGENCY PLANS

Chapter 1.6.1 Guidelines for contingency planning

PART 2 DISEASES OF FISH

SECTION 2.1 DISEASES NOTIFIABLE TO THE OIE

Chapter 2.1.1 Epizootic haematopoietic necrosis

Chapter 2.1.2 Infectious haematopoietic necrosis

Chapter 2.1.3 Oncorhynchus masou virus disease

Chapter 2.1.4 Spring viraemia of carp

Chapter 2.1.5 Viral haemorrhagic septicaemia

SECTION 2.2 OTHER SIGNIFICANT DISEASES

Chapter 2.2.1 Channel catfish virus disease

Chapter 2.2.2 Viral encephalopathy and retinopathy

Chapter 2.2.3 Infectious pancreatic necrosis

Chapter 2.2.4 Infectious salmon anaemia

Chapter 2.2.5 Epizootic ulcerative syndrome

Chapter 2.2.6　Bacterial kidney disease(Renibacterium salmoninarum)

Chapter 2.2.7 Enteric septicaemia in catfish(Edwardsiella ictaluri)

Chapter 2.2.8 Piscirickettsiosis(Piscirickettsia salmonis)

Chapter 2.2.9 Gyrodactylosis(Gyrodactylus salaris)

Chapter 2.2.10 Red sea bream iridoviral disease

Chapter 2.2.11 White sturgeon iridoviral disease

PART 3 DISEASES OF MOLLUSCS

SECTION 3.1 DISEASES NOTIFIABLE TO THE OIE

Chapter 3.1.1 Bonamiosis

Chapter 3.1.2 Haplosporidiosis

Chapter 3.1.3 Marteiliosis

Chapter 3.1.4 Mikrocytosis

Chapter 3.1.5 Perkinsosis

PART 4 DISEASES OF CRUSTACEANS

SECTION 4.1 DISEASES NOTIFIABLE TO THE OIE

Chapter 4.1.1 Taura syndrome

Chapter 4.1.2 White spot disease

Chapter 4.1.3 Yellowhead disease

SECTION 4.2 OTHER SIGNIFICANT DISEASES

Chapter 4.2.1 Baculoviral midgut gland necrosis

Chapter 4.2.2 Nuclear polyhedrosis baculoviroses(Baculovirus penaei and Penaeus monodon-type baculovirus)

Chapter 4.2.3 Infectious hypodermal and haematopoietic necrosis

Chapter 4.2.4 Crayfish plague(Aphanomyces astaci)

Chapter 4.2.5 Spawner-isolated mortality virus disease

PART 5 HEALTH CONTROL AND HYGIENE

SECTION 5.1 BLOOD SAMPLING AND VACCINATION

Appendix 5.1.1 Hygienic precautions

SECTION 5.2 DESTRUCTION OF PATHOGENS

Appendix 5.2.1 Disinfection of fish eggs with iodine

Appendix 5.2.2 Disinfection of fish farms

Appendix 5.2.3 Disinfection of mollusc farms

Appendix 5.2.4 Disinfection of crustacean farms

PART 6 MODEL INTERNATIONAL AQUATIC ANIMAL HEALTH CERTIFICATES

Model Certificate No 1 International Aquatic Animal Health Certificare for live fish and gametes

Model Certificate No 2 International Aquatic Animal Health Certificate for dead uneviscerated fish

Model Certificate No 3 International Aquatic Animal Health Certificate for live molluscs

Model Certificate No 4 International Aquatic Animal Health Certificate for live crustaceans

Model Certificate No 5 International Aquatic Animal Health Certificate for dead crustaceans

ALPHABETICAL LIST OF DISEASES AND DISEASE AGENTS COVERED IN THIS CODE