Foreword

Part One-A Global Approach of Soybean Economy in China By Wang Jimin,Zhu Xigang and Li Weimin

1.Historical Changes of Soybean Production in china and Reasons

2.Consumption of Soybean and Soybean Products in china

3.Soybean Marketing and Processing in china

4.Soybean Import and Export in china

5.Future Perspective of Supply-Demand of Soybean and Soybean Products in china

6.Future Strategies and Policy Alternative for Soybean Development in china

Annex:A Supply-Demand Balance Sheet for Soybean Products in China

Part Two-A Regional Approach of Soybean Economy in China

Chapter A-Regional Output Distribution and Trends By Claude Aubert

Chapter B-Soybean Varieties and Cultivation Techniques By Richard Louis Edmonds,Jiao Jiang,Xu Xianbin and Geng Liqin,Claude Aubert and Chen Yanyan

Chapter C-The Soybean Economy in Heilongjiang By Claude Aubert,Marie-Helene Dabat,Richard Louis Edmonds,Frederic Lancon and Li Xiande

Chapter D-The Soybean Economy in Henan By Claude Aubert,Marie-Helene Dabat,Richard Louis Edmonds,Frederic Lancon and Li Xiande

Part Three-Two Thematic Approaches of Soybean Economy in China

Chapter A-Regional Soybean Uses and Processing Capacities By Claude Aubert and Li Xiande

Chapter B-Domestic and International Soybean Trade By Marie-Helene Dabat and Li Xiande

Conclusion

Statistical Annex