前菜

茄子乳酪夹 Eggplant and Cheese Sandwiches

糖醋大白菜 Sweet and Sour Tientsin Cabbage

麻辣青瓜 Hot and Spicy Cucumber

榨菜拌茄子 Eggplants with Pickled Mustard Root

菜式

雀巢美果双菇 Kernels and Mushrooms in Bird s Nest

八角丝瓜炒椰青 Fried Coconut Pulp with Towel Gourd

酿青瓜 Stuffed Cucumbers

三色粉卷 Tricoloured Starch Rolls

大良炒鲜奶 Daliang Fried Milk

香煎藕饼 Shallow-fried Lotus Root Cakes

金银菜鲜陈肫汤 Gizzard Soup with Vegetables

汤羹

八宝莲藕汤 Lotus Soup with Octatreasures

杏雪鲜椰汤 Coconut Soup with Apricot Sauce and White Fungi

苹果南北杏炖鸡 Stewed Chicken with Apple and Apricot Kernels

茶香鸡汁鱼片汤 Sliced Fish Soup with Tea and Chicken Stock

罗汉果南北杏贵妃汤 Pig Rib Soup with Momordica and Apricot Kernel

忘忧靓汤 Pig Heart Soup

蔬果杂锦 Fruit and Vegetables Assortment

滋味斋粥 Flavoured Vegetarian Congee

菠萝焗饭 Baked Rice in Pineapple

素担担面 Vegetarian Dandan Noodles

南瓜布丁 Pumpkin Pudding

竹蔗土豆蓉 Mashed Potatoes on Sugarcane

香芒雪糕 Mango Ice Cream