前菜

芹香豆干 Celery and Spicy Tofu Julienne

麻香青瓜素海蜇 Sesame Flavoured Cucumber and Japanese Yam Paste Noodle

色拉伴千层 Mille Feuille with Fruit Salad

白云藕片佛手瓜 Sweet and Sour Pickled Lotus Root and Chayote

小食

卷心菜丝春卷 Crispy Spring Rolls with Cabbage

素萝卜糕 Vegetarian Turnip Pudding

香荽土豆饼 Potato Patties with Coriander

红油素饺 Dumplinge in Red Chilli Oil

酿豆腐皮 Stuffed Tofu Skin

粥粉面饭

怀旧榄角炒饭 Stir-fried Rice with Preserved Olives

双菇干烧伊面 Braised Yee-noodle with Two Mushrooms

素八宝粥 Congee with Eight Treasures

豉汁素龙吐珠 Steamed Eggplant with Black Bean Sauce

鲜菇油条酿竹荪 Stuffed Bamboo Fungus with Fresh Mushroom

烤素方配薄饼 Crispy Soya Sheet in Chinese Pancake

脆炸椰汁豆奶块 Coconut Milk Fritters

芋蓉腐皮块 Crispy Soya Sheet with Taro Pieces

素石榴鸡 Vegetarian Chicken Parcel

发菜酿生筋 Stuffed Gluten Puffs with Black Moss

罗汉烩冬瓜 Braised Winter Melon with Vegetable Supreme

滋润八宝茶 Sweet Eight Treasure Tea

香滑芋泥 Sweet Taro Puree

红枣核桃露 Red Date and Walnut Puree

香煎南瓜饼 Sweet Pumpkin Patties