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内容简介
Chapter 1 Introduction
1 History of anesthesiology
2 The scope of anesthesiology
3 Classification of anesthesia
4 How to learnanesthesiology well
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Chapter 2 Evaluation before Anesthesia
1 History
2 The physical examination
3 Laboratory studies
4 Anesthesiologist-patient relationship
5 Premedication
6 Delaying surgical procedures
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Chapter 3 Anesthesia Monitoring
1 Standard monitoring
2 Respiratory system monitoring
3 Cardiovascular system monitoring
4 Depth of anesthesia
5 Neuromuscular blockade monitoring
6 Temperature monitoring
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Chapter 4 Local Anesthetics and Regional Anesthesia
1 Local anesthetics
2 Anatomy and physiology
3 Nerve block
4 Spinal anesthesia
5 Epidural anesthesia
6 Combined spinal and epidural anesthesia
7 Caudal anesthesia
8 Complications of neuraxial blocks
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Chapter 5 Airway Evaluation and Management
1 Anatomy
2 Evaluation of airway
3 Equipment
4 Airway management
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Chapter 6 General Anesthesia
1 Anesthetics for general anesthesia
2 Administration of general anesthesia
3 Complications of general anesthesia
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Chapter 7 Acid-Base Balance and Fluid Therapy
1 Regulation of fluid and electrolytes
2 Fluid therapy
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Chapter 8 The Postanesthesia Care Unit
1 Admission to the PACU
2 Monitoring
3 Complications
4 Recovery from regional anesthesia
5 Criteria for discharge
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Chapter 9 Perioperative Acute Respiratory Failure and Acute Lung Injury(ALI)/Acute Respiratory Distress Syndrome(ARDS)
1 Perioperative respiratory failure
2 Acute respiratory distress syndrome
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Chapter 10 Shock
1 Introduction
2 Classification of shock
3 Pathophysiology of shock
4 Diagnosis and management of shock
5 Patient monitoring
6 Treatment
7 Specific shock syndromes
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Chapter 11 Cardiopulmonary Resuscitation
1 Definition and causes of cardiac arrest
2 Cardiopulmonary resuscitation(CPR)
3 Post resuscitation care
4 Prognostication following cardiopulmonary cerebral resuscitation
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Chapter 12 Nutritional Aspects
1 Fasting and malnutrition
2 Metabolic response to surgical and traumatic injury
3 The metabolic response to sepsis
4 Modulation of the stress response(during anesthesia)
5 Nutritional support
6 Special consideration
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Chapter 13 Pain Management
1 Definition of pain
2 Neural basis of pain
3 Classification of pain
4 Pain assessment
5 Pain therapy
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Appendix
Appendix Ⅰ：Inhaled anaesthetic agents-Physical properties
Appendix Ⅱa：Cardiovascular system-normal values
Appendix Ⅱb：Vasoactive infusions
Appendix Ⅲ：Chemical pathology-biochemical values
Appendix Ⅳa：Haematology normal values
Appendix Ⅳb：Coagulation tests
Appendix Ⅳc：Coagulation screen
Appendix Ⅴa：Fluid balance
Appendix Ⅴb：Intraoperative fluid requirements-adult
Appendix Ⅴc：Fluid,electrolyte and nutritional requirements
Appendix Ⅴd：Composition of common intravenous fluids
Appendix Ⅵ：Renal function tests
Appendix Ⅶa：Pulmonary function tests
Appendix Ⅶb：Lung function：adult and neonatal values
Appendix Ⅷ：Paediatrics
Appendix Ⅸ：Gas flows in ananesthetic breathing systems
