Organization and Program

Faculty

Opening Remarks--Dr.David L.Yeung Dr.Liming Lee

Contents of Articles Presented

1．Population and its Problems in China&Wang Guoqiang

2．Changes in the Utilization and Cost of Health Services for Chinese Residents in Recent 8 Years&Chen Yude

3．Nutrition in Transition&Barry M.Popkin

4．The Change of Dietary Pattern of Chinese Populations&Keyou Ge

5．Trace Elements in Maternal and Infant Nutrition&Kazuo Nomiyama

6．Major Issues in Maternal and Child Nutrition and the National Plans of Action&Liu Dongsheng Chen Junshi

7．Future Expectation for Agricultural Development in China&Mei Fangquan

8．Prominent Nutritional Problem in Chinese Children and the Policy&Yin Shian

9．The Role of Food Industry in Nutrition Transition&G.Harvey Anderson

10．Effects of City-Modernization on Nutrition,Food Hygiene and Health&Liu Yi

11．Development in China as Reflected in Child Well-being Information From Chinese Nutritional Surveillance&Chang Ying

12．Obesity,a Serious Problem on the Children's Health&Ye Guangjun Feng Ningping

13．The Analysis of Children Growth Trend Based on theInvestigation of the Development of Children Build&Liu Lanxiang

14．Dietary Practice of Pregnent and Lactating Women Past and Present&Pang Wenzhen

15．Early Breast Development and Nutriment&Zheng Deyuan

16．Improving China's Diet and Health:Some Thoughts about Nutrition Education in China&Georgia Guldan Li Ying