头盘美食 Appetizer

香花龙虾松 Minced Lobster in Pastry Cups

紫萝火鸭松 Minced Pineapple Duck

时果龙虾色拉 Lobster and Fresh Fruit Salad

酸辣炸蟹钳 Crispy Crab Claws with Spicy Sauce

鱼鲜水产 Fish，Shrimp Scallop

金粟煎鱼块 Fish Fillet in Creamy Corn Sauce

酱烧八宝鱼 Fish in Eight Treasures Sauce

鹌鹑蛋蒸鱼块 Steamed Fish Fillet with Quail Eggs

五香熏鱼 Five-flavored Smoked Fish

松子鱼球 Sweet and Sour Pinecone Fish

蒜子鳗鱼煲 Eel and Garlic in Clay Pot

香肠生蚝煲 Braised Oysters with Chinese Sausage

七彩龙皇扎 Poached Seafood Bundles

白云托鲜虾 Shrimp and Egg White Puffs

香茅煎大虾 Pan-fried Prawns with Spicy Lemongrass

脆奶伴带子 Scallops and Crispy Milk Custards

琵琶大虾 Pei Pa Jumbo Prawns

煎酿豆腐 Fish Mousse in Tofu Puffs

花雕蛋白蒸蟹 Steamed Crabs with Wine Sauce

禽畜肉类 Poultry Meat

荷香焗鸡 Begger's Chicken

红烩金菇扎 Braised Shark's Fin and Mushrooms

菊花鸡片 Chicken with Chrysanthemum

鲜果鸳鸯卷 Chicken and Beef Rolls

人参炖春鸡 Double-boiled Chicken with Ginseng

龙穿凤翼 Chicken Wings in Butter Sauce

当归醉乳鸽 Drunken Pigeons with Chinese Herbs

莲香粉蒸牛肉 Steamed beef in Lotus Leaves

草菇烩双丸 Meat Balls with Straw Mushroom

双味牛柳 Two-flavored Beef

沙茶牛肉卷 Beef Rolls with Satay Sauce

腐竹焖牛腩 Beef Stew with Bean Curd Sticks

八味猪排 Eight-flavored Pork Chops

津菜肉盒 Steamed Cabbage Meat Pillows

蒜香辣肉片 Pork with Spicy Garlic Sauce

香煎莲藕饼 Lotus Root Cakes

豆腐蔬菜 Tofu Vegetables

虾酱豆腐 Pan-fried Tofu with Shrimp Paste

冬瓜火腿夹 Winter Melon Pockets

素菜南瓜盅 Assorted Vegetables in Pumpkin Bowl

翡翠薯茸 Asparagus and Potato Croquettes

豆腐酿竹荪 Bamboo Piths with Tofu

彩虹串烧素菜 Grd Rainbow Vegetables

紫菜芦笋扎 Asparagus Seaweed Bundles

汤粉面饭 Soup Starchs

三丸汤 Meat Balls in Savory Broth

香菜鳝羹 Eel and Pickled Vegetable Soup

咖喱海鲜烩饭 Curried Seafood Over Rice

素菜汤粉 Vegetarian Rice Noodle Soup

三丝煎面 Pan-fried Noodles Soup

甜品点心 Desserts

千层仙果 Seasonal Fruit Napoleon

红酒鲜梨 Poached Pear in Red Wine

干果八宝饭 Eight Treasures Rice Pudding

芒果布甸 椰汁布甸 Mango Pudding and Coconut Pudding

附录 Appendix

菜刀和砧板的使用 The Usage of Cleaver Cutting Board