目录海鲜 SEAFOOD时菜炒鱼球 FRIED FISH FILLETS WITH VEGETABLE

柠汁吉列池鱼 DEEP FRIED POND FISH CUTLET

碧绿红衫鱼 FRIED GOLDEN THREAD FISH WITH VEGETABLE

番茄金线鱼 FRIED GOLDEN THREAD FISH WITH TOMATO

煎煮沙鯭 FRIED LEATHER JACKET FISH

鲫鱼蒸蛋 STEAMED CRUCIAN CARP WITH EGG

蘑菇白汁鱼 FISH FILLETS AND MUSHROOMS IN CREAM SAUCE

原汁纸包鱼 STEAMED FISH WRAP WITH SAUCE

冬菜白饭鱼煎蛋 FRIED SILVERY FISH WITH SALTED VEGETABLE AND GEE

洋葱鲜茄沙甸鱼 SARDINE WITH ONION IN TOMATO SAUCE

葱烤酥炸鲮鱼 FRIED MUD CARP WITH SPRING ONION

鲜虾烩粉丝 FRESH PRAWNS STEWED WITH BEAN VERMICELLI

酥脆椒盐虾 CRISPY PRAWNS WITH SPICED SALT

凉拌鲜鱿 COLD FRESH SQUID

油泡螺片 DEEP FRY SNAIL SLICES

猪、牛、鸡 PORK，BEEF AND CHICKEN菜脯肉粒 FRIED PORK WITH SALTED TURNIP

肉丝炒粉皮 FRIED PORK SHREDS WITH VERMICELLI SHEET

虾酱鲜鱿肉饼 MINCED PORK AND SQUID PIE IN SHRIMP PASTE

火腩炒椰菜 FRIED BARBECUED BELLY PORK WITH CABBAGE

粟米假鱼肚羹 IMITATED FISHMAW AND CORN BROTH

新梅菜扣肉 STEAMED BELLY PORK WITH SALTED VEGETABLE

青椒五香肉丁 FRIED FIVESPICE PORK WITH GREEN CHILLI

香葱煎肉柳 FRIED PORK FILLETS WITH SPRING ONION

蜜汁牛仔骨 FRIED SHOT RIBS IN SWEET SAUCE

牛肉炒鲜蘑菇 FRIED BEEF WITH FRESH MUSHROOMS

洋葱牛肉丝 BEEF SHREDS WITH ONION

烩骨髓 BRAISED OX MARROW

时菜扒鸡片 CHICKEN SLICES WITH VEGETABLE

炸鸡腿 FRIED CHICKEN LEG

蚝油扒鸡翼 FRIED CHICKEN WINGS IN OYSTER SAUCE

煎鸡扒 FRIED CHICKEN STEAK

蔬菜、豆腐 VEGETABLES AND BEANCURD火腿蘑菇烩芦笋 BRAISED HAM WITH MUSHROOMS AND ASPARAGUS

瑶柱扒黄瓜 BRAISED GREEN CUCUMBER WITH CONPOY

鱼香萝卜 SPICY TURNIP

豉汁煎酿茄子 STUFFED EGGPLANT IN SALTED BEEN SAUCE

中式银芽沙律 GREEN BEAN SPROUT SALAD IN CHINEE STYLE

芙蓉蟹肉扒鲜菇 BRAISED CRAB MEAT WITH EGG WHITE AND MUSHROOMS

蒸百叶卷 STEAMED BEANCURD LEAF ROLLS

金针菇滑肉豆腐汤 PORK AND BEANCURD WITH GOLDEN MUSHROOM SOUP

红烧素鸡 ROASTED BEANCURD ROLLS

蒸酿豆腐 STEAMED STUFFED BEANCURD

柱侯焖豆腐泡 STEWED BEANCURD PUFFS IN CHUHAU SAUCE