Organization and Program

Faculty

Opening Remarks—Professor De—lin Xue&Dr.Zhi—chien Ho

Contents of Articles Presented

1．Recent Advancement in Understanding the Intestinal Absorption and Metabolism of β—carotene&Dr.Wang Xiang Dong

2．New Aspects of Vitamin A and β—carotene Relating to Food Fortification&Dr.Max Blum

3．The Effects of Vitamin A Deficiency on Disease and Immunity&Prof.Zhou Yun Zhen

4．Vitamin A Nutrition Status in China in the Passed 12 Years&Prof.Pang Wen Zhen

5．The Effects of Vitamin A,Zinc,Copper and Calcium On Ocular Tissue and Sight&Dr. Liu Chun Hong

6．Vitamin D and Rickets&Dr. Tadashi Kobayashi

7．A View of Studies on Nutritional Anemia of Preschool Children in Korea&Dr. Jin—Soon Ju

8．The Role of Zinc in Human Pregnancy&Dr. Harold H. Sandstead

9．Studies On the Correlation between the Fetal and Maternal Iron Metabolism in the Second Trimester of Pregnancy&Prof. Liao Qing Kui

10．The Calcium Requirement for Women in Different Stages of Life&Prof. Zhao Xi He

11．Dietary Zinc Requirements during Pregnancy Lactation and Infancy&Dr. Janet C. King

12．Folic Acid and Neural Tube Defects&Prof. Tang Yi

13．Microcytic Anemia in Chiese Pregnant Women and Children&Prof. Wang Wen Guang

14．The Changes of Serum 25—hydroxyl cholecalciferol In Iron Deficiency Anemia Infants&Dr. Huang Mei