Part Three Food and Beverage Department 餐饮部

Lead-in Reading

Unit 14 Reservation 预订业务

Unit 15 Breakfast 早餐

Unit 16 Taking Orders 点餐

Unit 17 Chinese Food 中餐菜点

Unit 18 The Bar 酒吧

Unit 19 Western Food 西餐菜点

Unit 20 Kitchen 厨房

Unit 21 Guest Complaints 客人投诉

Part Four Auxiliary Services and Management 其他服务与管理

Lead-in Reading

Unit 22 The Health Center 健身中心

Unit 23 The Shopping Center 购物中心

Unit 24 Hotel Management 酒店管理

Appendix 附录

Appendix 1 Tableware 基本餐具名称

Appendix 2 Condiments 调味品

Appendix 3 Familiar Vegetables，Fruit and Nuts 常见的蔬菜、水果及坚果

Appendix 4 Cooking Glossary 烹调术语

Appendix 5 Familiar Western Dishes 常见西餐菜名

Appendix 6 Selected Beverage Menu 精选酒水牌