UNIT Ⅰ：The Microbial World

Chapter 1：Introduction to Microbiology

Chapter 2：Normal Flora

Chapter 3：Pathogenicity of Microorganisms

Chapter 4：Diagnostic Microbiology

Chapter 5：Vaccines and Antimicrobial Agents

UNIT Ⅱ：Bacteria

Chapter 6：Bacterial Structure，Growth，and Metabolism

Chapter 7：Bacterial Genetics

Chapter 8：Staphylococci

Chapter 9：Streptococci

Chapter 10：Gram-positive Rods

Chapter 11：Neisseriae

Chapter 12：Gastrointestinal Gram-negative Rods

Chapter 13：Other Gram-negative Rods

Chapter 14：Clostridia and Other Anaerobic Rods

Chapter 15：Spirochetes

Chapter 16：Mycoplasma

Chapter 17：Chlamydiae

Chapter 18：Mycobacteria and Actinomycetes

Chapter 19：Rickettsia，Erhlichia，Anaplasma and Coxiella

UNIT Ⅲ：Fungi and Parasites

Chapter 20：Fungi

Chapter 21：Protozoa

Chapter 22：Helminths

UNIT Ⅳ：Viruses

Chapter 23：Introduction to the Viruses

Chapter 24：Nonenveloped DNA Viruses

Chapter 25：Enveloped DNA Viruses

Chapter 26：Hepatitis B and Hepatitis D （Delta） Viruses

Chapter 27：Positive-strand RNA Viruses

Chapter 28：Retroviruses and AIDS

Chapter 29：Negative-strand RNA Viruses

Chapter 30：Double-stranded RNA Viruses：Reoviridae

Chapter 31：Unconventional Infectious Agents

UNIT Ⅴ Clinical Microbiology Review

Chapter 32：Quick Review of Clinically Important Microorganisms

Chapter 33：Disease Summaries

Chapter 34：Illustrated Case Studies

Index