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《Current developments in biotechnology and bioengineering food and beverages in

【书名】:《Current developments in biotechnology and bioengineering food and beverages industry,Guocheng Du, Claude-Gilles Dussap, Ashok Pandey, Maria A ngeles Sanroma n,Carlos Ricardo Soccol,Amsterdam Elsevier Science,2016》
【作者】:
【出版社】:
【时间】:
【页数】:500
【ISBN】:0444636669
【SS码】:40933278

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