Unit 1 An Introduction to Chinese Herbal Medicine

Part Ⅰ Text:Chinese Herbalism

Part Ⅱ Complementary reading

Unit 2 Basic Healing Properties

Part Ⅰ Text:Tastes and Properties of Chinese Herbs

Part Ⅱ Complementary reading:Materia Medica

Unit 3 Chinese Medicinal preparation

Part Ⅰ Text:Processing Chinese Medicinals:an lntroduction

Part Ⅱ Complementary reading:Stir-frying with Liquid Adjuvants

Unit 4 Dosage and Toxicity

Part Ⅰ Text:Dosage,Interaction and Toxicity

Part Ⅱ Complementary reading:Three Types of Toxicity

Unit 5 Herbs

Part Ⅰ Text:Astragalus

Part Ⅱ Complementary reading:Asian Ginseng

Unit 6 Formula Composition

Part Ⅰ Text:Composition of the Formulas

Part Ⅱ Complementary reading:Modification of the lngredients

Unit 7 Chinese Herbal Formulae

Part Ⅰ Text:Writing a Chinese Herbal Formula

Part Ⅱ Complementary reading:Decocting＆Administering Bulk-dispensed Chinese Medicinals

Unit 8 Research Methods of Traditional Herbal Medicine

Part Ⅰ Text:Research and Development of Herbal Medicines

Part Ⅱ Complementary reading:Common Mistakes Seen in Research on Traditional Herbal Medicines

参考译文

Answer Key

Glossary

References